Try out some of our Greek recipes! You may find a new favorite!
There are many ways to prepare beets, but one of the easiest ways is by roasting them. This roasted greek beet salad brings out the rustic, sweet, and delicious flavor of the beets, and it's a simple and healthy side dish that goes with almost anything.
Patatasalata (Greek Potato Salad) is made with minimal ingredients and without mayonnaise. A simple salad that can be eaten warm or cold.
Olive oil and lemon dressing is a delicious and easy greek dressing that can be used on salads, grilled meats, and grilled fish.
Watermelon and feta salad is refreshing, healthy, and delicious. It is a summertime favorite that takes only minutes to prepare.
Lahanosalata, or cabbage salad, is a simple, delicious, and healthy salad that is very popular in all of Greece, particularly in the Central Macedonian region.
A Cretan salad is not limited to just a traditional greek salad with barley rusks. Some of the most delicious and innovative salads can be found in Crete — every restaurant we visited had their own special twist.
What is maroulosalata? In Greek, marouli means lettuce, and salata means salad. This recipe is quick, easy, and most importantly delicious. The key is to have fresh ingredients on hand.
A greek village salad, or horiatiki salata, is a traditional salad that doesn't have any lettuce in it. It is made with fresh tomatoes, cucumber, green peppers, kalamata olives, red onion, feta, and sometimes a few pepperoncini peppers thrown in for fun.
Cretan dakos is a simple but delicious appetizer, and can be thought of as greek bruchetta. It is typically made with barley rusks, topped with chopped tomatoes, crumbled feta or mizithra cheese, and dried oregano.