Try out some of our Greek recipes! You may find a new favorite!
Melomakarona, or finikia, are egg-shaped Greek honey cookies. Along with kourabiethes, they are typically made during the Christmas holidays.
Kourabiedes are delicious, melt-in-your-mouth butter almond cookies and a staple in Greek households during Christmas time.
Paximathia are greek biscotti. These twice-baked cookies are delicious dipped into milk, coffee, or wine. They are also perfect to take with you on a road trip or on a hike as a quick snack.
There are hundreds of recipes for koulourakia, or Easter Greek cookies, out there. However, this particular recipe is hands down my favorite, because of the bright citrus flavors and the almost shortbread-like texture.