Try out some of our Greek recipes! You may find a new favorite!
Paximathia are greek biscotti. These twice-baked cookies are delicious dipped into milk, coffee, or wine. They are also perfect to take with you on a road trip or on a hike as a quick snack.
Greeks love their bread, whether it's pita bread, village bread, or flatbread. This easy bread recipe comes together very quickly, and doesn't take any kneading on your part. Serve with any greek meal or meze you like!
Pita bread is typically used as a wrap for souvlaki and its toppings, but it is also delicious served with dips or as a substitute for fresh bread. Although pita bread is readily available in stores, making your own at home is so satisfying and the taste is amazing!
Alevropita is a specialty of the Epirus region in Greece. This easy to make flatbread is dotted with salty feta, and uses ingredients you most likely already have in your pantry. Pair this flatbread with a greek salad and you've got a great lunch or a light supper.