Try out some of our Greek recipes! You may find a new favorite!
Sofrito can be found all over the island of Corfu. It is a delicious dish of tender veal or beef in a garlic, vinegar, and wine sauce.
In this easy grilled greek octopus recipe, we use frozen and previously cooked octopus to save time. The octopus is then grilled and tossed with extra virgin olive oil, fresh lemon, and oregano. Simple and delicious!
Greek marinated chicken thighs are delicious stuffed in a pita, or served with rice, potatoes, or a greek salad. The marinade comes together in minutes, which leaves you the rest of the day to make a delicious dessert.
Greek zucchini pie, or batzina, is a crustless savoury pie that originates from Thessaly in Greece. The name comes from the word batzos which is a goat and sheep’s cheese from Western Macedonia.
This easy pork gyro recipe is made with ground pork instead of cuts of pork. Make it ahead for an easy and delicious weeknight dinner.
Kagiana, or strapatsatha, is a simple but delicious meal that can be eaten for breakfast, lunch, or dinner. It is served in households throughout Greece.
Greek chicken and potatoes can be found in every taverna and restaurant in Greece. This is a delicious lemony and garlicky meal that comes together in just a few minutes. Accompany with a salad, fresh bread, and tzatziki if you like.
This greek chicken and peas dish (kotopoulo me araka) is an easy one-pot meal that is not only fast to put together, but healthy and delicious. Cooking the chicken and peas together means that the peas absorb all the flavors of the chicken.
Avgolemono chicken soup is an easy, delicious, and popular greek chicken soup that is slightly thickened with an egg and lemon broth.
We had the most delicious rabbit stifado when we were staying at the Petrino Studios on the island of Naxos. Not only is this place magical to stay at, but the food is out of this world delicious! A true farm to table experience, everything is grown right there on their land, and the wine they serve is from their own vineyards that surround the property. We highly recommend a stay there, whether you are travelling alone or with your family. We were so impressed by this dish that we wrote the family that owns Petrino and asked if they would kindly give us the recipe. In true greek fashion, they were happy to oblige. To this day, it is my husband's favorite meal.
Youvarlakia, or meatball soup, is a soothing and delicious meal perfect for when the weather becomes cooler. This soup is simple to make, but has an incredible depth of flavor derived from the traditional greek avgolemono (egg and lemon) sauce.
Stuffed peppers yemista (in Greek yemista means 'filled') is a nutritious and very delicious recipe that uses fresh peppers as the base vegetable that is stuffed with an aromatic meat and rice mixture. They are slowly baked in the oven until they are fork tender and nicely browned. Feel free to use other vegetables along with or instead of green peppers, such as tomatoes, zucchini, or eggplant.
Fork-tender braised beef stew with lemon is a greek recipe that is sure to become one of your favorite comfort foods. The lemon adds incredible flavor and body to the beef, but does not overpower it.
Spetsofai is a delicious, spicy greek dish made with sausages, tomatoes, and peppers. It’s a dish that’s native to the region of Thessaly. Spetsofai is an easy to make dinner, and only uses one pot. Just leave enough time for the flavors to come together.