Try out some of our Greek recipes! You may find a new favorite!

Greek Roasted Beet Salad
There are many ways to prepare beets, but one of the easiest ways is by roasting them. This roasted greek beet salad brings out the rustic, sweet, and delicious flavor of the beets, and it's a simple and healthy side dish that goes with almost anything.
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Patatasalata (Greek Potato Salad)
Patatasalata (Greek Potato Salad) is made with minimal ingredients and without mayonnaise. A simple salad that can be eaten warm or cold.
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zucchini pie batzina
Greek zucchini pie, or batzina, is a crustless savoury pie that originates from Thessaly in Greece. The name comes from the word batzos which is a goat and sheep’s cheese from Western Macedonia.
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Watermelon and Feta Salad
Watermelon and feta salad is refreshing, healthy, and delicious. It is a summertime favorite that takes only minutes to prepare.
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Greek Peas
Greek peas, or arakas latheros, is one of my favorite vegetarian dishes. Serve this with feta cheese and fresh bread for a simple, delicious, and comforting meal.
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Easy Bread
Greeks love their bread, whether it's pita bread, village bread, or flatbread. This easy bread recipe comes together very quickly, and doesn't take any kneading on your part. Serve with any greek meal or meze you like!
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Braised Cauliflower with Vegetables
Braised cauliflower with vegetables is a nutritious vegetarian option, and can be served as a side dish or as a main meal when eaten with feta cheese and fresh bread.
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Gigantes Plaki
The greeks have several bean dishes that can be served as main courses, and one of them is gigantes plaki. However, this vegetarian dish is most commonly served as an appetizer, accompanied with a chunk of feta and some hearty bread.
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chickpea soup
Chickpea soup (or revithosoupa) is a hearty, comforting greek soup that is incredibly easy to make and delicious to eat. Made with healthy and simple ingredients.
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cretan salad
A Cretan salad is not limited to just a traditional greek salad with barley rusks. Some of the most delicious and innovative salads can be found in Crete — every restaurant we visited had their own special twist.
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Fasolakia
This fasolakia recipe is a classic Greek green bean recipe, made with fresh green beans, tomatoes, onions, garlic, and olive oil. Simple and oh so good. Don't rush the cooking time; the longer and slower you let the green beans simmer, the more delicious they’ll become. Fasolakia can be a main meal served with feta and fresh bread or a side dish served with fish or meat.
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Portokalia Me Meli
Portokalia me meli translates to oranges with honey. Fresh fruit has always been a staple in Greek cuisine, and most people think of watermelon as the most popular fruit of Greece. However, there are orange-producing regions of Greece, such as the Peloponnese and Western regions, where you will find oranges as the 'star'. It just takes a couple of minutes to make this beautiful and healthy dessert, as you only need a couple of oranges, honey, and a sprinkle of cinnamon.
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maroulosalata
What is maroulosalata? In Greek, marouli means lettuce, and salata means salad. This recipe is quick, easy, and most importantly delicious. The key is to have fresh ingredients on hand.
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kolokithokeftedes zucchini fritters
Kolokithokeftedes, or zucchini fritters, are the result of taking a fresh summer vegetable like zucchini and turning it into a golden, crisp, and delicious appetizer or meal. Always accompanied by a healthy amount of tzatziki, these zucchini fritters are found all over Greece. However, they are most popular in Thessaloniki and the surrounding Central Macedonia region.
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