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Lahanosalata

lahanosalata cabbage salad
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Nutrition Facts

10 servings

Serving size

AuthorMyHorioTotal Time20 minsRating5.0DifficultyBeginner

Lahanosalata, or cabbage salad, is a simple, delicious, and healthy salad that is very popular in all of Greece, particularly in the Central Macedonian region.

 6 cups cabbage; shreddedyou can use all white or mix half and half with red cabbage
 2 large carrots; grated
 ⅓ red onion; cut finely
 ½ cup pomegranate seeds (optional)
 ½ cup walnuts; toasted (optional)
Dressing
 2 small lemons; juiced
 ⅓ cup extra virgin olive oil
 1 tsp regular mustard
 1 tsp honey
 salt and pepper
1

To make Lahanosalata:

Cut the cabbage into thin strips. Cut the thin strips in half so they are easier to eat.

Add the grated carrots, onion, pomegranate seeds, and toasted walnuts.

2

Whisk the salad dressing ingredients in a bowl.

Pour over the salad and mix.

Serve with any meat or fish dish, and fresh bread.

This salad can be stored in the refrigerator for up to three days.

3

See more delicious salad recipes here.

Enjoy!

CategoryCuisine,

Ingredients

 6 cups cabbage; shreddedyou can use all white or mix half and half with red cabbage
 2 large carrots; grated
 ⅓ red onion; cut finely
 ½ cup pomegranate seeds (optional)
 ½ cup walnuts; toasted (optional)
Dressing
 2 small lemons; juiced
 ⅓ cup extra virgin olive oil
 1 tsp regular mustard
 1 tsp honey
 salt and pepper

Directions

1

To make Lahanosalata:

Cut the cabbage into thin strips. Cut the thin strips in half so they are easier to eat.

Add the grated carrots, onion, pomegranate seeds, and toasted walnuts.

2

Whisk the salad dressing ingredients in a bowl.

Pour over the salad and mix.

Serve with any meat or fish dish, and fresh bread.

This salad can be stored in the refrigerator for up to three days.

3

See more delicious salad recipes here.

Enjoy!

Notes

Lahanosalata
IngredientsDirections