Try out some of our Greek recipes! You may find a new favorite!
Melomakarona, or finikia, are egg-shaped Greek honey cookies. Along with kourabiethes, they are typically made during the Christmas holidays.
There are many ways to prepare beets, but one of the easiest ways is by roasting them. This roasted greek beet salad brings out the rustic, sweet, and delicious flavor of the beets, and it's a simple and healthy side dish that goes with almost anything.
Patatasalata (Greek Potato Salad) is made with minimal ingredients and without mayonnaise. A simple salad that can be eaten warm or cold.
In this easy grilled greek octopus recipe, we use frozen and previously cooked octopus to save time. The octopus is then grilled and tossed with extra virgin olive oil, fresh lemon, and oregano. Simple and delicious!
Greek marinated chicken thighs are delicious stuffed in a pita, or served with rice, potatoes, or a greek salad. The marinade comes together in minutes, which leaves you the rest of the day to make a delicious dessert.
This easy pork gyro recipe is made with ground pork instead of cuts of pork. Make it ahead for an easy and delicious weeknight dinner.
Kagiana, or strapatsatha, is a simple but delicious meal that can be eaten for breakfast, lunch, or dinner. It is served in households throughout Greece.
Olive oil and lemon dressing is a delicious and easy greek dressing that can be used on salads, grilled meats, and grilled fish.
Greek chicken and potatoes can be found in every taverna and restaurant in Greece. This is a delicious lemony and garlicky meal that comes together in just a few minutes. Accompany with a salad, fresh bread, and tzatziki if you like.
This greek chicken and peas dish (kotopoulo me araka) is an easy one-pot meal that is not only fast to put together, but healthy and delicious. Cooking the chicken and peas together means that the peas absorb all the flavors of the chicken.
Kourabiedes are delicious, melt-in-your-mouth butter almond cookies and a staple in Greek households during Christmas time.
Avgolemono chicken soup is an easy, delicious, and popular greek chicken soup that is slightly thickened with an egg and lemon broth.
We had the most delicious rabbit stifado when we were staying at the Petrino Studios on the island of Naxos. Not only is this place magical to stay at, but the food is out of this world delicious! A true farm to table experience, everything is grown right there on their land, and the wine they serve is from their own vineyards that surround the property. We highly recommend a stay there, whether you are travelling alone or with your family. We were so impressed by this dish that we wrote the family that owns Petrino and asked if they would kindly give us the recipe. In true greek fashion, they were happy to oblige. To this day, it is my husband's favorite meal.
Bougatsa is a delicious greek custard-filled dessert, made even more special because it's enveloped with layers of crispy, buttered phyllo pastry.