Spinach triangles are a smaller, hand-held version of the traditional Greek spanakopita, which is typically made in a large baking dish. These smaller-sized gems are filled with a savory mix of spinach, cheese, and dill, wrapped in layers of flaky phyllo dough. Perfect as appetizers or snacks, spinach triangles offer the same delicious flavors as the full-sized dish in a more convenient, single-serving format.
Spinach Triangles
Chicken and Rice (Kotopoulo me Rizi)
Greek Chicken and Rice, known as Kotopoulo me Rizi, is a flavorful and comforting dish that brings together tender, marinated chicken and aromatic rice infused with the vibrant flavors of lemon, garlic, and herbs. This one-pot meal is not only delicious but also convenient, making it a perfect option for a satisfying weeknight dinner or a special weekend meal.
No Knead Bread
Simply made with flour, water, yeast, and salt, this no knead bread is steam baked to perfection, resulting in a crispy crust and a light and airy interior. Enjoy as a versatile accompaniment to any greek meal or as the base for dipping into olive oil and balsamic vinegar, or into some creamy tzatziki.
Cheese Filled Flatbread
Cheese filled flatbread is a delicious bread that combines the fluffiness of bread with the richness of creamy cheese. This recipe uses feta, goat cheese, and ricotta, but feel free to experiment and use whatever cheese(s) you have on hand.
Blending the feta, goat cheese, and ricotta adds a creamy texture and tangy flavor to the soft bread. Whether served as a standalone snack, a side dish, or as part of a meal, this bread is sure to please your family as much as it does mine.
Baklava Rolls
Baklava rolls offer a different presentation compared to the traditional square or diamond-shaped baklava pieces. The rolling technique provides a visually appealing and convenient way to enjoy the delicious flavors of baklava in a more portable and bite-sized form. These rolls are a delightful treat enjoyed in Greek households everywhere and are often served during special occasions or festive celebrations.
Prasorizo
Prasorizo is a traditional Greek dish that consists of rice cooked with leeks. The name is a combination of two Greek words: “prasos,” meaning leek, and “rizi,” meaning rice. Prasorizo can be served as a side dish or as a main course, often accompanied by a squeeze of lemon juice for added brightness. It’s a comforting and wholesome dish that highlights the Mediterranean flavors and the use of locally available ingredients in Greek cooking.
Patsavouropita
Patsavoura in Greek slang is a rag or swab used to wipe up floors – patsavouropita (rag pie) is a play on this word. The name alludes to the ‘raggy look’ of the many pie variations one can make with torn or scrunched up phyllo. Originally created by bakeries as a way of using up old scraps of phyllo, bakers would collect up all the bits and pieces of phyllo along their counters and turn them into sweet or savory pies.
This mildly sweet version is made a little prettier by turning each sheet of phyllo into a rosette, but feel free to simply scrunch up each sheet like an accordion instead for a more traditional presentation.
Loukoumades
Loukoumades are a popular and traditional Greek dessert, often referred to as Greek doughnut holes. These delectable bite-sized treats are made by frying balls of dough until they become golden and crispy on the outside, while remaining soft and fluffy on the inside. Loukoumades are commonly drizzled with honey, then sprinkled with cinnamon and crushed walnuts. This combination creates a sweet and indulgent treat that is enjoyed during various celebrations, festivals, and family gatherings in Greece.
Baked Feta with Grape Tomatoes
Baked feta with grape tomatoes is a simple and flavorful dish that combines the creamy texture of baked feta with the sweet burst of grape tomatoes. This Greek-inspired recipe is easy to make and perfect for a quick appetizer or light lunch.
Grilled Greek Fish
Grilled Greek fish is a flavorful and healthy dish that showcases the vibrant Mediterranean flavors. This recipe uses a whole fish, like sea bass or sea bream, but you can also use fillets if you prefer. The combination of olive oil, lemon, garlic, and herbs creates a delicious marinade that imparts a taste of the Greek seaside.
Frappé Coffee
Frappé coffee is a beloved and iconic Greek beverage that has become synonymous with leisurely moments and warm afternoons. Known for its frothy, refreshing, and slightly sweet taste, this iced coffee has its roots in Greece but has gained popularity worldwide. Whether enjoyed at a seaside cafe or in the comfort of your home, the Greek frappé offers a delightful combination of strong coffee and a creamy foam.
Orzo Salad
This orzo salad captures the essence of Greek cuisine with its vibrant colors and bold flavors. It’s a versatile and satisfying dish that celebrates the freshness of wholesome ingredients.
Grilled Lamb Chops
Grilled lamb chops, often referred to as “Paidakia” in Greek cuisine, are a delectable dish featuring succulent lamb chops seasoned with Mediterranean flavors. The dish typically includes a blend of herbs, garlic, olive oil, and lemon juice, creating a harmonious and flavorful profile. Serve grilled lamb chops with your favorite Greek side dishes, such as roasted vegetables, Greek salad, or tzatziki.
Eggplant Dip
Eggplant dip, or melitzanosalata, is a classic Greek dip that is popular in Greek cuisine. The name “Melitzanosalata” is derived from the Greek words “melitzana,” meaning eggplant, and “salata,” meaning salad or dip. This flavorful dip is made with roasted or grilled eggplants, creating a smoky and rich taste. It is often served as an appetizer or mezze, accompanied by pita bread or as a side dish.