[cooked-sharing]

Feta Dip

Feta Dip

This feta dip, or tirokafteri, is a delightful and spicy feta dip that can be served as an appetizer or a party dip. Adjust the level of spiciness by controlling the amount of chili peppers you add. Enjoy the rich, tangy flavors of this Greek favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Ingredients Method

Ingredients
  

  • 1 cup crumbled feta cheese
  • 1/2 cup greek yogurt
  • 2 tbsp extra virgin olive oil
  • 1-2 cloves garlic, minced
  • 1-2 small red chili peppers, finely chopped (adjust to taste)
  • 1 tbsp freshly squeezed lemon juice
  • salt and pepper to taste
  • fresh parsley for garnish (optional)

Method
 

  1. To make feta dip: Crush Feta: In a bowl, use a fork to crush the crumbled feta cheese until it becomes a bit smoother.
  2. Mix Ingredients: Add Greek yogurt, minced garlic, chopped chili peppers, and olive oil to the crushed feta. Mix well until all the ingredients are combined.
  3. Add Lemon Juice: Squeeze fresh lemon juice into the mixture and continue to mix.
  4. Adjust Seasoning: Taste the dip and add salt and pepper according to your preference. The feta itself is salty, so be cautious with the additional salt.
  5. Blend (Optional): For a smoother consistency, you can use a food processor or blender to blend the ingredients until you reach the desired texture.
  6. Garnish: If desired, garnish the dip with chopped fresh parsley for a burst of color and additional flavor.
  7. Serve: Transfer the feta dip to a serving bowl. Drizzle a bit of olive oil on top and serve with pita bread, crusty bread, or vegetable sticks. Yield: Approximately 1.5 cups
  8. Enjoy!

You Might Also Like