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Keftedes

Keftedes

Keftedes are wonderful little meatballs made with ground beef, pork, parsley, mint, oregano, garlic, onion, and just a dash of lemon juice. Keftedes are perfect paired with tzatziki, a greek salad, and some fresh pita bread.
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Servings: 60
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground pork
  • 4 cloves garlic; crushed
  • 1 large onion; grated
  • 2 slices bread; soaked in milk
  • 2 large eggs
  • 1 medium bunch parsley; chopped finely
  • 1 tbsp dried mint
  • 1 tbsp extra virgin olive oil
  • 2 tsp oregano
  • 1 1/2 tsp pepper
  • 2 tsp salt
  • 2 tbsp fresh lemon juice (half a lemon squeezed)
  • flour for dredging; seasoned with a bit of salt and pepper
  • oil for frying

Method
 

  1. Add all the ingredients into a large mixing bowl, except for the dredging flour and frying oil.
    Keftedes Ingredients
  2. Add flour to a plate or a bowl seasoned with a bit of salt and pepper. Set aside. Add oil (you can use any oil you have on hand, even olive oil) to a frying pan, about 1/2". Turn heat onto medium heat, and let the oil heat up.
  3. Mix together meatball mixture thoroughly with your hands. At this point, you can take a bit of the meat mixture, fry it, and check if the seasoning is to your liking.
  4. Once the seasoning is perfect for you, start shaping into meatballs - each meatball should be about the size of a walnut.
  5. Roll each meatball in flour. Shake off excess.
  6. Add to frying pan, leaving space between meatballs.
  7. Fry until nicely browned on one side, roll over and brown on the other. Keep rolling meatballs until they are brown all over.
  8. Place cooked meatballs on a paper towel to soak up any excess oil. Makes about 60 meatballs. Serve with tzatziki, olive oil fried potatoes, and a traditional greek salad.
  9. See more delicious appetizers here. Enjoy!

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