Grilled Greek fish is a flavorful and healthy dish that showcases the vibrant Mediterranean flavors. This recipe uses a whole fish, like sea bass or sea bream, but you can also use fillets if you prefer. The combination of olive oil, lemon, garlic, and herbs creates a delicious marinade that imparts a taste of the Greek seaside.
Grilled Greek Fish
Roasted Greek Fish with Tomato Sauce
Roasted greek fish with tomato sauce (psari plaki) is a quick and easy dinner made with just a few basic ingredients. The oven does most of the work, and as is the case with most greek and mediterranean food, it is also highly nutritious.
Shrimp and Feta Saganaki
Greek shrimp and feta saganaki makes a beautiful appetizer or main meal. It comes together in minutes, yet has an incredible depth of flavour.
Easy Grilled Greek Octopus
In this easy grilled greek octopus recipe, we use frozen and previously cooked octopus to save time. The octopus is then grilled and tossed with extra virgin olive oil, fresh lemon, and oregano. Simple and delicious!