Simply made with flour, water, yeast, and salt, this no knead bread is steam baked to perfection, resulting in a crispy crust and a light and airy interior. Enjoy as a versatile accompaniment to any greek meal or as the base for dipping into olive oil and balsamic vinegar, or into some creamy tzatziki.
No Knead Bread
Cheese Filled Flatbread
Cheese filled flatbread is a delicious bread that combines the fluffiness of bread with the richness of creamy cheese. This recipe uses feta, goat cheese, and ricotta, but feel free to experiment and use whatever cheese(s) you have on hand.
Blending the feta, goat cheese, and ricotta adds a creamy texture and tangy flavor to the soft bread. Whether served as a standalone snack, a side dish, or as part of a meal, this bread is sure to please your family as much as it does mine.
Paximathia
Paximathia are greek biscotti. These twice-baked cookies are delicious dipped into milk, coffee, or wine. They are also perfect to take with you on a road trip or on a hike as a quick snack.
Easy Bread
Greeks love their bread, whether it’s pita bread, village bread, or flatbread. This easy bread recipe comes together very quickly, and doesn’t take any kneading on your part.
Serve with any greek meal or meze you like!
Pita Bread
Pita bread is typically used as a wrap for souvlaki and its toppings, but it is also delicious served with dips or as a substitute for fresh bread.
Although pita bread is readily available in stores, making your own at home is so satisfying and the taste is amazing!
Alevropita (Feta Flatbread)
Alevropita is a specialty of the Epirus region in Greece. This easy to make flatbread is dotted with salty feta, and uses ingredients you most likely already have in your pantry. Pair this flatbread with a greek salad and you’ve got a great lunch or a light supper.