Kagiana, or strapatsatha, is a simple and delicious dish made with eggs and tomatoes. It can be eaten for breakfast, lunch, or dinner. It is served in households throughout Greece.
Kagiana (Strapatsatha)
Lahanosalata
Lahanosalata, or cabbage salad, is a simple, delicious, and healthy salad that is very popular in all of Greece, particularly in the Central Macedonian region.
Kolokithokeftedes Zucchini Fritters
Kolokithokeftedes, or zucchini fritters, are the result of taking a fresh summer vegetable like zucchini and turning it into a golden, crisp, and delicious appetizer or meal.
Always accompanied by a healthy amount of tzatziki, these zucchini fritters are found all over Greece. However, they are most popular in Thessaloniki and the surrounding Central Macedonia region.