This feta dip, or tirokafteri, is a delightful and spicy feta dip that can be served as an appetizer or a party dip. Adjust the level of spiciness by controlling the amount of chili peppers you add. Enjoy the rich, tangy flavors of this Greek favorite!
Feta Dip
Saganaki
“Saganaki” is a term used in Greek cuisine to refer to a variety of dishes that are typically cooked in a small, two-handled frying pan called a “saganaki.” However, the term is most commonly associated with a specific dish: fried cheese. The popularity of saganaki cheese lies in its delightful combination of crispy and melty textures, making it a savory and satisfying appetizer or snack.
Olive Oil and Yogurt Loaf
Olive oil and yogurt loaf is a quick and easy dessert that has a fresh citrus flavor. Serve with greek coffee or a cup of mountain tea for a delicious treat.
Zucchini and Parsley Soup
This zucchini and parsley soup is quick, easy, and full of healthy ingredients. Greeks seem to always have plenty of zucchini and parsley handy, either in their gardens or in the fridge.
This soup can be ready to eat in just 30 minutes. Serve with fresh bread and a greek salad.
Roasted Greek Fish with Tomato Sauce
Roasted greek fish with tomato sauce (psari plaki) is a quick and easy dinner made with just a few basic ingredients. The oven does most of the work, and as is the case with most greek and mediterranean food, it is also highly nutritious.
Lemony Cooked Cabbage
Lemony cooked cabbage (lahanosalata vrasta) is an easy and healthy side dish that comes together in just a few minutes. The lemon is quite mild in this dish, but brightens the taste of the cabbage beautifully. Serve with boiled eggs for a quick lunch, or with chicken, fish, or meat of your choice for an easy dinner.
Shrimp and Feta Saganaki
Greek shrimp and feta saganaki makes a beautiful appetizer or main meal. It comes together in minutes, yet has an incredible depth of flavour.
Vasilopita New Year’s Cake
On new year’s day, greek families make a cake called vasilopita. They cut the vasilopita at midnight on new year’s eve to bless the house and bring good luck for the new year. A coin is hidden in the cake, and the person who gets the piece with the coin has good luck for the new year.
Melomakarona
Melomakarona, or finikia, are traditional Greek Christmas cookies that are popular during the holiday season. These spiced cookies are typically made with a blend of flour, olive oil, honey, and a variety of warming spices such as cinnamon and cloves. After baking, they are soaked in a honey syrup and often topped with chopped nuts, providing a delightful combination of sweetness and nuttiness. Melomakarona are enjoyed as a festive treat and are a cherished part of Greek holiday traditions.
Greek Roasted Beet Salad
There are many ways to prepare beets, but one of the easiest ways is by roasting them. This roasted greek beet salad brings out the rustic, sweet, and delicious flavor of the beets, and it’s a simple and healthy side dish that goes with almost anything.
Patatasalata (Greek Potato Salad)
Patatasalata (Greek Potato Salad) is made with minimal ingredients and without mayonnaise. A simple salad that can be eaten warm or cold.
Easy Grilled Greek Octopus
In this easy grilled greek octopus recipe, we use frozen and previously cooked octopus to save time. The octopus is then grilled and tossed with extra virgin olive oil, fresh lemon, and oregano. Simple and delicious!
Greek Marinated Chicken Thighs
Greek marinated chicken thighs are delicious stuffed in a pita, or served with rice, potatoes, or a greek salad. The marinade comes together in minutes, which leaves you the rest of the day to make a delicious dessert.
Pork Gyro
This easy pork gyro recipe is made with ground pork instead of cuts of pork. Make it ahead for an easy and delicious weeknight dinner.