5 servings
AuthorMyHorioTotal Time1 hr 15 minsDifficultyBeginnerGreek chicken and potatoes can be found in every taverna and restaurant in Greece. This is a delicious lemony and garlicky meal that comes together in just a few minutes. Accompany with a salad, fresh bread, and tzatziki if you like.
To make Greek Chicken and Potatoes:
Preheat the oven to 425 degrees F (220 degrees C).
Peel potatoes and cut them into large chunks or wedges.
Place chicken thighs and potatoes in a large baking pan. A 13 inch (33 cm) round deep dish pizza pan or a 14 x 10 inch (35 x 25 cm) rectangular roasting pan works great.
Combine lemon juice, olive oil, water, garlic, oregano, salt, pepper, cumin, paprika, and red pepper flakes in a bowl and whisk together.
Pour over the chicken and potatoes, and mix with your hands until coated.
Turn chicken thighs skin side up. Arrange potatoes in a single layer around the chicken thighs.
Bake in a 425 degree preheated oven for one hour.
After an hour, check to make sure the potatoes are done.
Turn the oven to broil, and broil for one or two minutes for some extra color.
Let chicken rest for 10 minutes.
Serve, and spoon pan juices over chicken and potatoes. Sprinkle with fresh parsley.
See more delicious main dish recipes here.
Enjoy!
Ingredients
Directions
To make Greek Chicken and Potatoes:
Preheat the oven to 425 degrees F (220 degrees C).
Peel potatoes and cut them into large chunks or wedges.
Place chicken thighs and potatoes in a large baking pan. A 13 inch (33 cm) round deep dish pizza pan or a 14 x 10 inch (35 x 25 cm) rectangular roasting pan works great.
Combine lemon juice, olive oil, water, garlic, oregano, salt, pepper, cumin, paprika, and red pepper flakes in a bowl and whisk together.
Pour over the chicken and potatoes, and mix with your hands until coated.
Turn chicken thighs skin side up. Arrange potatoes in a single layer around the chicken thighs.
Bake in a 425 degree preheated oven for one hour.
After an hour, check to make sure the potatoes are done.
Turn the oven to broil, and broil for one or two minutes for some extra color.
Let chicken rest for 10 minutes.
Serve, and spoon pan juices over chicken and potatoes. Sprinkle with fresh parsley.
See more delicious main dish recipes here.
Enjoy!