10 servings
AuthorMyHorioTotal Time10 minsDifficultyBeginnerWatermelon and feta salad is refreshing, healthy, and delicious. It is a summertime favorite that takes only minutes to prepare.
To make watermelon and feta salad:
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Chop the watermelon into one inch (2.5cm) chunks. Discard the rind.
To a large serving bowl, add the watermelon, dressing, and chopped mint.
Toss everything together gently.
Sprinkle with crumbled feta, and serve.
If not serving immediately, chill in the refrigerator until ready to eat.
This makes a perfect side salad for dishes such as keftedes or souvlakia, and is a great salad to bring to any type of summer barbeque.
Note: This salad should be made within an hour of eating for best results.
Feel free to experiment with adding other ingredients you may have on hand, such as cucumbers, chopped red onions, or olives.
See more delicious salad recipes here.
Enjoy!
Ingredients
Directions
To make watermelon and feta salad:
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Chop the watermelon into one inch (2.5cm) chunks. Discard the rind.
To a large serving bowl, add the watermelon, dressing, and chopped mint.
Toss everything together gently.
Sprinkle with crumbled feta, and serve.
If not serving immediately, chill in the refrigerator until ready to eat.
This makes a perfect side salad for dishes such as keftedes or souvlakia, and is a great salad to bring to any type of summer barbeque.
Note: This salad should be made within an hour of eating for best results.
Feel free to experiment with adding other ingredients you may have on hand, such as cucumbers, chopped red onions, or olives.
See more delicious salad recipes here.
Enjoy!