Prasorizo is a traditional Greek dish that consists of rice cooked with leeks. The name is a combination of two Greek words: “prasos,” meaning leek, and “rizi,” meaning rice. Prasorizo can be served as a side dish or as a main course, often accompanied by a squeeze of lemon juice for added brightness. It’s a comforting and wholesome dish that highlights the Mediterranean flavors and the use of locally available ingredients in Greek cooking.
