Avgolemono chicken soup is a classic Greek dish known for its comforting and creamy texture. The soup is made by combining chicken broth with a mixture of eggs and lemon juice, creating a velvety consistency and adding a bright citrusy flavor. Often featuring tender pieces of chicken and rice or orzo, Avgolemono soup is a beloved dish that brings warmth and a touch of Mediterranean zest to the table.
Avgolemono Chicken Soup
Chickpea Soup
Chickpea soup, or revithosoupa, is a traditional Greek soup that is popular in Greek cuisine. The dish is known for its simple yet flavorful ingredients, making it a staple in Mediterranean cooking. The main components of revithosoupa include chickpeas, olive oil, onions, and vegetables.
The soup is slow-cooked until the chickpeas are soft and have absorbed the flavors of the broth. The result is a comforting and nutritious soup that is often enjoyed with a drizzle of extra virgin olive oil and a squeeze of lemon juice. It’s a classic dish that reflects the simplicity and richness of Greek culinary traditions.