This zucchini and parsley soup is quick, easy, and full of healthy ingredients. Greeks seem to always have plenty of zucchini and parsley handy, either in their gardens or in the fridge.
This soup can be ready to eat in just 30 minutes. Serve with fresh bread and a greek salad.
Avgolemono chicken soup is a classic Greek dish known for its comforting and creamy texture. The soup is made by combining chicken broth with a mixture of eggs and lemon juice, creating a velvety consistency and adding a bright citrusy flavor. Often featuring tender pieces of chicken and rice or orzo, Avgolemono soup is a beloved dish that brings warmth and a touch of Mediterranean zest to the table.
Youvarlakia, or meatball soup, is a soothing and delicious meal perfect for when the weather becomes cooler. This soup is simple to make, but has an incredible depth of flavor derived from the traditional greek avgolemono (egg and lemon) sauce.
Chickpea soup, or revithosoupa, is a traditional Greek soup that is popular in Greek cuisine. The dish is known for its simple yet flavorful ingredients, making it a staple in Mediterranean cooking. The main components of revithosoupa include chickpeas, olive oil, onions, and vegetables.
The soup is slow-cooked until the chickpeas are soft and have absorbed the flavors of the broth. The result is a comforting and nutritious soup that is often enjoyed with a drizzle of extra virgin olive oil and a squeeze of lemon juice. It’s a classic dish that reflects the simplicity and richness of Greek culinary traditions.
Fasolada is one of the most popular soups in greek cuisine. Made with white beans and simple ingredients like carrots and celery, this is easy to make but has a surprising depth of flavour.
Lentil soup (called fakes in greek) is a favorite amongst greek people from all regions of the country. It is easy to make, as well as a great vegetarian option.
