Spinach triangles are a smaller, hand-held version of the traditional Greek spanakopita, which is typically made in a large baking dish. These smaller-sized gems are filled with a savory mix of spinach, cheese, and dill, wrapped in layers of flaky phyllo dough. Perfect as appetizers or snacks, spinach triangles offer the same delicious flavors as the full-sized dish in a more convenient, single-serving format.
Spinach Triangles
Zucchini Pie (Batzina)
Greek zucchini pie, or batzina, is a crustless savoury pie that originates from Thessaly in Greece. The name comes from the word batzos which is a goat and sheep’s cheese from Western Macedonia.
Alevropita (Feta Flatbread)
Alevropita is a specialty of the Epirus region in Greece. This easy to make flatbread is dotted with salty feta, and uses ingredients you most likely already have in your pantry. Pair this flatbread with a greek salad and you’ve got a great lunch or a light supper.
Homemade Phyllo Pastry
Making pita with homemade phyllo pastry is very satisfying. I use this recipe to make savoury pies like our ground meat pie. This traditional recipe makes enough for 20 sheets of phyllo for a 10″ (25cm) round pan.
Ground Meat Pie
Ground meat pie is popular throughout Greece, and can be made anytime of the year or for special occasions. This particular recipe has lots of feta and fresh mint. Yum!
In the Epirus region, a ground meat pie is typically made on New Year’s Day with a coin inserted for good luck.
Spinach Pie — Spanakopita
Spinach pie, or spanakopita, is a favorite Greek meal or snack. This recipe has the addition of ricotta, but if you want to keep it authentic, just omit and add more feta.