Bougatsa is a delicious greek custard-filled dessert, made even more special because it’s enveloped with layers of crispy, buttered phyllo pastry.
Bougatsa
Baklava
Baklava is probably THE most popular Greek dessert, made with nuts, cinnamon, and phyllo. It is found at every Greek restaurant, and every Greek household. It is made for special occasions as well as for family dinners.
Homemade Phyllo Pastry
Making pita with homemade phyllo pastry is very satisfying. I use this recipe to make savoury pies like our ground meat pie. This traditional recipe makes enough for 20 sheets of phyllo for a 10″ (25cm) round pan.