Kima, or greek meat sauce, stands out from other meat sauces. Why? The combination of cinnamon and mint gives this sauce its unique flavor. And it also makes your house smell divine.
Kima
Lamb Fricassee
Lamb fricassee is a slow cooked stew made with greens and finished with avgolemono (egg and lemon sauce). In Cyprus, this dish is called ‘endratha’ and has the addition of potatoes.
This is a wonderful meal for the fall or winter, especially if you have fresh bread to soak up all the juices.
Moussaka
Moussaka is one of the most popular dishes in Greece, and can be found in almost every taverna.
There are many recipe variations. This particular moussaka recipe is a bit different, as it uses baked eggplant instead of fried.
Chicken with Peppers
This chicken with peppers recipe uses butter instead of olive oil. This is because in the region of Epirus (where this recipe comes from), olive trees do not thrive therefore butter is used more.
Feel free to substitute olive oil or half butter/half olive oil. Either way, the cinnamon, allspice, and cloves will make your house smell wonderful.
Souvlaki
The word souvlaki, taken from the medieval Greek word ‘souvla’, means skewer. Traditional souvlaki calls for pork marinated in lemon juice, olive oil, garlic, oregano, salt and pepper. This marinade also works beautifully with chicken, lamb, or beef.
Soutzoukakia in Tomato Sauce
Soutzoukakia are football shaped meatballs covered with a tasty tomato sauce. Like every Greek dish, it’s the spices that set these apart from other meatballs.
Ground Meat Pie
Ground meat pie is popular throughout Greece, and can be made anytime of the year or for special occasions. This particular recipe has lots of feta and fresh mint. Yum!
In the Epirus region, a ground meat pie is typically made on New Year’s Day with a coin inserted for good luck.
Stifado
Stifado is a rich beef stew brought over by the Venetians. Warm, filling, and incredibly satisfying, this is a dish to make if you want to show your family how much you love them.
Pork Fricassee
Pork fricassee takes me back to my childhood. It may not look that pretty, but it is comfort food to the max. Serve with fresh bread and feta, life doesn’t get much better than this.