Category: Desserts

Karpouzopita (Watermelon Pie)

Karpouzopita, which comes from the words ‘karpouzi’ (watermelon) and ‘pita’ (pie) is a traditional Greek recipe coming from the island of Milos in the Cyclades. This unique and refreshing treat combines the natural sweetness of watermelon with a simple sesame crust.

Baklava Rolls

Baklava rolls offer a different presentation compared to the traditional square or diamond-shaped baklava pieces. The rolling technique provides a visually appealing and convenient way to enjoy the delicious flavors of baklava in a more portable and bite-sized form. These rolls are a delightful treat enjoyed in Greek households everywhere and are often served during special occasions or festive celebrations.

Patsavouropita

Patsavoura in Greek slang is a rag or swab used to wipe up floors – patsavouropita (rag pie) is a play on this word. The name alludes to the ‘raggy look’ of the many pie variations one can make with torn or scrunched up phyllo. Originally created by bakeries as a way of using up old scraps of phyllo, bakers would collect up all the bits and pieces of phyllo along their counters and turn them into sweet or savory pies.

This mildly sweet version is made a little prettier by turning each sheet of phyllo into a rosette, but feel free to simply scrunch up each sheet like an accordion instead for a more traditional presentation.

Loukoumades

Loukoumades are a popular and traditional Greek dessert, often referred to as Greek doughnut holes. These delectable bite-sized treats are made by frying balls of dough until they become golden and crispy on the outside, while remaining soft and fluffy on the inside. Loukoumades are commonly drizzled with honey, then sprinkled with cinnamon and crushed walnuts. This combination creates a sweet and indulgent treat that is enjoyed during various celebrations, festivals, and family gatherings in Greece.

Olive Oil and Yogurt Loaf

Olive oil and yogurt loaf is a quick and easy dessert that has a fresh citrus flavor. Serve with greek coffee or a cup of mountain tea for a delicious treat.

Vasilopita New Year’s Cake

On new year’s day, greek families make a cake called vasilopita. They cut the vasilopita at midnight on new year’s eve to bless the house and bring good luck for the new year. A coin is hidden in the cake, and the person who gets the piece with the coin has good luck for the new year.

Melomakarona

Melomakarona, or finikia, are traditional Greek Christmas cookies that are popular during the holiday season. These spiced cookies are typically made with a blend of flour, olive oil, honey, and a variety of warming spices such as cinnamon and cloves. After baking, they are soaked in a honey syrup and often topped with chopped nuts, providing a delightful combination of sweetness and nuttiness. Melomakarona are enjoyed as a festive treat and are a cherished part of Greek holiday traditions.

Kourabiethes

Kourabiedes are delicious, melt-in-your-mouth butter almond cookies and a staple in Greek households during Christmas time.

Bougatsa

Bougatsa is a delicious greek custard-filled dessert, made even more special because it’s enveloped with layers of crispy, buttered phyllo pastry.

Milopita Apple Cake

Milopita translates to apple cake in greek. There are many variations to this cake, but the two main ingredients in any of the recipes are the apples and ground cinnamon.

This cake is perfect when accompanied with a cup of coffee or tea. You can also add a scoop of vanilla ice cream or greek yogurt on the side and make it a perfect dessert for guests.

Halva with Semolina

Halva with semolina is a greek dessert widely enjoyed during Lent. Made from a mixture of roasted semolina, orange essence, and sweet syrup, this halva has a crumbly yet melt-in-your-mouth texture. Often enhanced with raisins and the nutty goodness of toasted almonds, halva is a delicious treat you’ll find in every greek household.