Melomakarona, or finikia, are traditional Greek Christmas cookies that are popular during the holiday season. These spiced cookies are typically made with a blend of flour, olive oil, honey, and a variety of warming spices such as cinnamon and cloves. After baking, they are soaked in a honey syrup and often topped with chopped nuts, providing a delightful combination of sweetness and nuttiness. Melomakarona are enjoyed as a festive treat and are a cherished part of Greek holiday traditions.
Melomakarona
Kourabiethes
Kourabiedes are delicious, melt-in-your-mouth butter almond cookies and a staple in Greek households during Christmas time.
Paximathia
Paximathia are greek biscotti. These twice-baked cookies are delicious dipped into milk, coffee, or wine. They are also perfect to take with you on a road trip or on a hike as a quick snack.
Koulourakia
There are hundreds of recipes for koulourakia, or Easter Greek cookies, out there. However, this particular recipe is hands down my favorite, because of the bright citrus flavors and the almost shortbread-like texture.