Try out some of our Greek recipes! You may find a new favorite!

Lamb Fricassee
Lamb fricassee is a slow cooked stew made with greens and finished with avgolemono (egg and lemon sauce). In Cyprus, this dish is called 'endratha' and has the addition of potatoes. This is a wonderful meal for the fall or winter, especially if you have fresh bread to soak up all the juices.
Fasolada is one of the most popular soups in greek cuisine. Made with white beans and simple ingredients like carrots and celery, this is easy to make but has a surprising depth of flavour.