Karpouzopita, which comes from the words ‘karpouzi’ (watermelon) and ‘pita’ (pie) is a traditional Greek recipe coming from the island of Milos in the Cyclades. This unique and refreshing treat combines the natural sweetness of watermelon with a simple sesame crust.
Karpouzopita (Watermelon Pie)
Rabbit Stifado
We had the most delicious rabbit stifado when we were staying at the Petrino Studios on the island of Naxos.
Not only is this place magical to stay at, but the food is out of this world delicious! A true farm to table experience, everything is grown right there on their land, and the wine they serve is from their own vineyards that surround the property. We highly recommend a stay there, whether you are travelling alone or with your family.
We were so impressed by this dish that we wrote the family that owns Petrino and asked if they would kindly give us the recipe. In true greek fashion, they were happy to oblige. To this day, it is my husband’s favorite meal.
Fava
Fava is a wonderful creamy dip or spread made with yellow split peas (not fava beans) and onions. Santorini is famous for its amazing fava! Serve it with chopped red onion, parsley, olive oil, and lots of bread.
Rice and Lentil Pilaf
Rice and lentil pilaf is a simple but hearty dish that can be eaten as a main meal with a dollop of greek yogurt or tzatziki, or as a side dish. I personally love it with a couple of fried eggs.