AuthorMyHorioTotal Time35 minsRating5.0DifficultyBeginnerBaked feta with grape tomatoes is a simple and flavorful dish that combines the creamy texture of baked feta with the sweet burst of grape tomatoes. This Greek-inspired recipe is easy to make and perfect for a quick appetizer or light lunch.
1 block of feta cheese (about 200g)
1 pint (about 2 cups) grape tomatoes, 1/2 halved and 1/2 left whole
3 cloves garlic, minced
3 tbsp extra virgin olive oil
1 tsp dried oregano
½ tsp dried thyme
red pepper flakes (optional, for a bit of heat)or add one or two hot peppers on top of the feta
fresh basil, chopped, for garnish
freshly squeezed lemon juice (optional)
1To make Baked Feta with Grape Tomatoes:
Preheat the Oven: Preheat the oven to 375°F (190°C).
2Prepare the Feta: Place the block of feta in an ovenproof dish or a small baking pan.
3Arrange Grape Tomatoes: Arrange the grape tomatoes around the feta in the baking dish.
4Drizzle with Olive Oil: Drizzle the olive oil over the feta and tomatoes. Turn the tomatoes in the olive oil so they are coated.
5Add Garlic and Seasoning: Sprinkle minced garlic, dried oregano, dried thyme, and red pepper flakes if using, over the feta and tomatoes. If using hot peppers, place on top of the feta.
6Bake in the Oven: Bake in the preheated oven for about 25 minutes or until the tomatoes are softened, and the feta is warm and slightly melted.
7Broil for a Golden Top (Optional): If desired, you can broil the dish for an additional 2-3 minutes to achieve a golden top on the feta.
8Garnish and Serve: Remove from the oven, garnish with fresh chopped basil, and serve immediately. Squeeze fresh lemon juice on top for some freshness (optional).
Scoop the warm and creamy feta and tomatoes with crusty bread or pita. Or stir everything together and serve over pasta.
Enjoy!
Ingredients
1 block of feta cheese (about 200g)
1 pint (about 2 cups) grape tomatoes, 1/2 halved and 1/2 left whole
3 cloves garlic, minced
3 tbsp extra virgin olive oil
1 tsp dried oregano
½ tsp dried thyme
red pepper flakes (optional, for a bit of heat)or add one or two hot peppers on top of the feta
fresh basil, chopped, for garnish
freshly squeezed lemon juice (optional)
Directions
1To make Baked Feta with Grape Tomatoes:
Preheat the Oven: Preheat the oven to 375°F (190°C).
2Prepare the Feta: Place the block of feta in an ovenproof dish or a small baking pan.
3Arrange Grape Tomatoes: Arrange the grape tomatoes around the feta in the baking dish.
4Drizzle with Olive Oil: Drizzle the olive oil over the feta and tomatoes. Turn the tomatoes in the olive oil so they are coated.
5Add Garlic and Seasoning: Sprinkle minced garlic, dried oregano, dried thyme, and red pepper flakes if using, over the feta and tomatoes. If using hot peppers, place on top of the feta.
6Bake in the Oven: Bake in the preheated oven for about 25 minutes or until the tomatoes are softened, and the feta is warm and slightly melted.
7Broil for a Golden Top (Optional): If desired, you can broil the dish for an additional 2-3 minutes to achieve a golden top on the feta.
8Garnish and Serve: Remove from the oven, garnish with fresh chopped basil, and serve immediately. Squeeze fresh lemon juice on top for some freshness (optional).
Scoop the warm and creamy feta and tomatoes with crusty bread or pita. Or stir everything together and serve over pasta.
Enjoy!
Baked Feta with Grape Tomatoes
AuthorMyHorioTotal Time35 minsDifficultyBeginner