To make orzo salad:
Cook Orzo: Cook the orzo pasta according to the package instructions. Drain and rinse under cold water to cool.
Combine Salad Ingredients: In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, pepper, red onion, Kalamata olives, feta cheese, parsley, and mint.
Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Toss and Chill: Pour the dressing over the orzo and vegetables. Toss everything together until well coated. Refrigerate the salad for at least one hour to allow the flavors to meld.
Garnish and Serve: Before serving, garnish the orzo salad with additional fresh herbs and feta cheese if desired. Serve chilled and enjoy!
Optional Additions: Customize the salad by adding grilled chicken, chickpeas, or artichoke hearts for additional protein and flavor.
