Tzatziki is a yogurt and cucumber dip that accompanies many greek dishes. The great thing about tzatziki is that it's super easy to prepare. Just make sure you leave it in the fridge for a couple of hours to let the flavours come together.
To make Tzatziki:
Place the grated cucumber in a strainer, and sprinkle with 1/4 tsp salt. Mix the salt in with a fork, and put the strainer in the sink.
Let the grated cucumber sit for 15 minutes while you prepare the dip.The salt will help to draw out the water from the cucumber.
In a medium sized bowl, add the greek yogurt, sour cream (if using), olive oil, garlic, chopped dill, red wine vinegar or lemon juice, and 1/2 tsp salt.
Stir to blend, and set aside.
Using your hands, strongly squeeze the grated cucumber, releasing as much water as possible.
Add the squeezed cucumber to your bowl of yogurt mixture, and stir well to incorporate.
Refrigerate for two to three hours; this will let all the flavours come together.
Take the tzatziki out of the refrigerator. Taste, and adjust the flavour by adding more salt, garlic, dill, or vinegar to your taste. Put the tzatziki back in the refrigerator until you are ready to serve it.
See more delicious dips here.
Enjoy!
Servings 0