12 servings
AuthorMyHorioTotal Time3 hrs 15 minsDifficultyBeginnerLentil soup (called fakes in greek) is a favorite amongst greek people from all regions of the country. It is easy to make, as well as a great vegetarian option.
To make lentil soup:
Rinse lentils in cold water in a colander, and drain.
Saute the onions, celery, and carrots gently in olive oil for five minutes or until slightly softened.
Add garlic and sauté for another minute, being careful not to let the garlic burn.
Add the lentils, broth, water, tomato paste, parsley, bay leaves, salt, pepper, and chili flakes (if using).
Bring to boil.
Lower to a gentle simmer for about three hours, stirring occasionally.
I know this sounds like a long time to cook this soup, but I find the flavour and the texture gets better the longer it cooks.
If you are adding spinach, add during the last 15 minutes of cooking.
Ladle the soup into individual bowls.
Stir in 1/2 teaspoon of red wine vinegar to each bowl (or more to taste).
Top with a bit of finely chopped fresh parsley if desired, and serve with fresh bread.
See more delicious soups here.
Enjoy!
Ingredients
Directions
To make lentil soup:
Rinse lentils in cold water in a colander, and drain.
Saute the onions, celery, and carrots gently in olive oil for five minutes or until slightly softened.
Add garlic and sauté for another minute, being careful not to let the garlic burn.
Add the lentils, broth, water, tomato paste, parsley, bay leaves, salt, pepper, and chili flakes (if using).
Bring to boil.
Lower to a gentle simmer for about three hours, stirring occasionally.
I know this sounds like a long time to cook this soup, but I find the flavour and the texture gets better the longer it cooks.
If you are adding spinach, add during the last 15 minutes of cooking.
Ladle the soup into individual bowls.
Stir in 1/2 teaspoon of red wine vinegar to each bowl (or more to taste).
Top with a bit of finely chopped fresh parsley if desired, and serve with fresh bread.
See more delicious soups here.
Enjoy!