0 servings
AuthorMyHorioTotal Time10 minsDifficultyBeginnerThis feta dip, or tirokafteri, is a delightful and spicy feta dip that can be served as an appetizer or a party dip. Adjust the level of spiciness by controlling the amount of chili peppers you add. Enjoy the rich, tangy flavors of this Greek favorite!
To make feta dip:
Crush Feta: In a bowl, use a fork to crush the crumbled feta cheese until it becomes a bit smoother.
Mix Ingredients: Add Greek yogurt, minced garlic, chopped chili peppers, and olive oil to the crushed feta. Mix well until all the ingredients are combined.
Add Lemon Juice: Squeeze fresh lemon juice into the mixture and continue to mix.
Adjust Seasoning: Taste the dip and add salt and pepper according to your preference. The feta itself is salty, so be cautious with the additional salt.
Blend (Optional): For a smoother consistency, you can use a food processor or blender to blend the ingredients until you reach the desired texture.
Garnish: If desired, garnish the dip with chopped fresh parsley for a burst of color and additional flavor.
Serve: Transfer the feta dip to a serving bowl. Drizzle a bit of olive oil on top and serve with pita bread, crusty bread, or vegetable sticks.
Yield: Approximately 1.5 cups
Enjoy!
Ingredients
Directions
To make feta dip:
Crush Feta: In a bowl, use a fork to crush the crumbled feta cheese until it becomes a bit smoother.
Mix Ingredients: Add Greek yogurt, minced garlic, chopped chili peppers, and olive oil to the crushed feta. Mix well until all the ingredients are combined.
Add Lemon Juice: Squeeze fresh lemon juice into the mixture and continue to mix.
Adjust Seasoning: Taste the dip and add salt and pepper according to your preference. The feta itself is salty, so be cautious with the additional salt.
Blend (Optional): For a smoother consistency, you can use a food processor or blender to blend the ingredients until you reach the desired texture.
Garnish: If desired, garnish the dip with chopped fresh parsley for a burst of color and additional flavor.
Serve: Transfer the feta dip to a serving bowl. Drizzle a bit of olive oil on top and serve with pita bread, crusty bread, or vegetable sticks.
Yield: Approximately 1.5 cups
Enjoy!