"Saganaki" is a term used in Greek cuisine to refer to a variety of dishes that are typically cooked in a small, two-handled frying pan called a "saganaki." However, the term is most commonly associated with a specific dish: fried cheese. The popularity of saganaki cheese lies in its delightful combination of crispy and melty textures, making it a savory and satisfying appetizer or snack.
To make saganaki:
Prepare the Cheese: If you have a large block of cheese, cut a 3/4 inch thick slice. Pat the slice dry with a paper towel to remove excess moisture.
Note: A five inch (12 cm) square will serve 4 people as an appetizer.
Dredge in Flour: Lightly dredge the slice of cheese in all-purpose flour, ensuring both sides are evenly coated. Shake off any excess flour.
Heat the Olive Oil: In a frying pan or skillet, heat enough olive oil over medium-high heat to cover the bottom of the pan.
Fry the Cheese: Once the oil is hot, carefully place the cheese slice in the pan. Fry until the cheese develops a golden-brown crust on one side (usually 2-3 minutes).
Flip and Fry: Gently flip the cheese slice using a spatula and fry the other side until it turns golden brown and crispy.
Serve: Once both sides are nicely browned, transfer the fried cheese to a serving plate.
Finish with Lemon Juice: Squeeze fresh lemon juice over the hot fried cheese. The acidity of the lemon adds a delightful contrast to the richness of the cheese.
Garnish and Season (Optional): Sprinkle chopped fresh herbs, such as parsley or oregano, on top for added flavor and presentation. If desired, season with freshly ground black pepper or additional lemon juice to taste.
Serve Immediately: Saganaki is best enjoyed hot and fresh.
Enjoy your homemade Saganaki! It's a delightful and flavorful appetizer that is sure to be a hit, especially when served with a side of crusty bread and a light salad.
Serving Size 4